FATTY ACID COMPOSITION OF KATRAN SPECIES 

Presnyakova Elena Viktorovna, Candidate of biological sciences, chief specialist, department of grain crops, State Commission of the Russian Federation for Selection Achievements Test and Protection (1/11 Orlikov lane, Moscow, Russia), E-mail: sp17@mail.ru
Al'-Rabadi Elena Evgen'evna, Master’s degree student, Penza State University (40 Krasnaya street, Penza, Russia),
E-mail: lenaalrabadi70@gmail.com
Semenova Elena Fedorovna, Candidate of biological sciences, professor, sub-department of general and clinical pharmacology, senior staff scientist, Penza State University (40 Krasnaya street, Penza, Russia), E-mail: sef1957@mail.ru 

615.1:665.12:665.334.82 

DOI

10.21685/2307-9150-2018-2-1 

Background. Aim of present research was to carry out a comparative analysis of fatty acid content in katran species.
Materials and methods. Research is based on experiemental data. Measurements were carried out in following conditions: 1) temperature 20–25 °C; 2) air relative humidity – no more than 80 %.
Results. Chromatographic analysis of katran fruits and seeds was conducted. Qualitative and quantitative content of fatty acid was determined.
Conclusions. Implementation of non-traditional sources of valuable vegetable oil allows increasing the stability of vegetable oil production. Furthermore, it will be possible to occupy free niches in the field of crop production. 

Key words

vegetable oil, katran species, fatty acid composition 

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